Saigon Restaurant & Lounge | مطعم و لاونج سايجون

Chicken Pho

Chicken, rice noodles, coriander, spring onions, ginger, and kaffir lime leaves

Chinese Beef

Asparagus, mushroom, coriander, seaweed, and egg white drops

Mushroom Wonton

Assorted mushroom dumplings, egg noodles, coriander, and spring onions

Tom Yum

Prawns, hot and sour broth, galangal and kaffir lime leaves

Thai Papaya

Glass noodles with papaya, carrots, cherry tomatoes, herbs, chili, cashew nuts and Thai dressing

Mango Greens

Toasted cashew nuts, mangoes, coriander, mint, chili, garlic and citrus vinaigrette

Saigon Prawn

Prawns, avocados, mangoes, tomatoes, chili, cilantro and lime vinaigrette

Sashimi

Tuna, salmon, white fish, field greens and ginger aioli

Beef Carpaccio

Thinly sliced beef with field greens drizzled with spicy ponzu

Beef Tataki

Seared beef with spring onions and walnuts dressed with ponzu aioli

Salmon Tataki

Seared salmon with black and white sesame seeds and pistachios dressed with wasabi ponzu

Tuna Tataki

Seared tuna with shiso salad dressed with lemon-soy emulsion

Tartare

Finely diced salmon or tuna with avocados, jalapenos, and coriander drizzled with lemon-soy emulsion

Cheese Platter

A selection of five cheeses

Crab and Tofu Fritters

Fritters stuffed with crab, tofu, shiso leaves, coriander, assorted mushrooms and spring onions served with sweet chili sauce

Vegetable Spring Rolls

Served with sweet and sour sauce

Crispy Almond Prawns

Prawns in a crispy almond crust served with chili mango salsa

Prawn Tempura

Battered prawns served with soy and ginger sauce and sweet chili aioli

Satay

Grilled beef and chicken skewers served with peanut sauce

Tsukune

Japanese style skewers with shiitake mushroom, shiso leaves and ginger served with balsamic teriyaki

Gyoza

Seared Japanese dumplings stuffed with coriander, ginger and spring onions served with ginger-garlic soy

Prawn Siu Mai

Steamed Chinese dumplings stuffed with minced prawns, served with ginger-garlic soy

Classics Nigiri & Aburi

Your choice from tuna, salmon, white fish, octopus, prawn, and eel (3 pcs.)

Classics Chirashi

4 sashimi choices on a bed of rice (2 pcs. each)

Assortment Nigiri & Maki

Your choice from tuna, salmon, and prawn nigiri (6 pcs.) and maki (3 pcs.)

Assortment Nigiri & Maki

Your choice from tuna, salmon, prawn, and octopus nigiri (12 pcs.) and maki (3 pcs.)

Assortment Nigiri & Maki

Your choice from tuna, salmon, prawn, octopus, eel, and sea bass nigiri (24 pcs.) and maki (6 pcs.)

Sashimi

3 kinds (3 pcs. each)

Sashimi

5 kinds (3 pcs. each)

Flaming Temari

Your choice from salmon, tuna, and white fish topped with flaming sambuca (3 pcs.)

Maguro Oshi

Tuna, grilled rice, fresh seaweed, jalapenos, sriracha, takuan, and sesame seeds with soy

Ebi Tempura

Crispy prawns, avocados, cucumbers, and jalapenos topped with black & white sesame seeds and drizzled with sweet chili

Hoso Maki

Slim roll wrapped with rice and seaweed with your choice from salmon, tuna, prawn, and crab

Inari

Tofu tempura, sun-dried tomatoes, avocados, and cucumbers

Mushroom

Wild mushroom, asparagus, basil, and spring onions topped with black & white sesame seeds

Spider

Fried roll with soft-shell crab, avocados, cucumbers, takuan, jalapenos, and crispy potatoes with wasabi and spicy mayo

Surf and Turf

Prawn tempura, beef, cucumbers, and avocados drizzled with truffle basil

Vegetable Tempura

Baby carrots, baby corn, asparagus, bell pepper, and jalapenos with soy

California

Crab meat, avocados, cucumbers, and tobiko with mayo

Crispy

Prawns, crab, cucumbers, and avocados with teriyaki

Dragon

Eel, prawns, Philadelphia cheese, avocados, and cucumbers dressed with avocado sauce

Dynamite

Prawns, scallops, salmon, tuna, crab, Philadelphia cheese, crispy potatoes, and spring onions served with sweet chili mayo

Ebl Mango

Prawns, mangoes, Philadelphia cheese, avocados, and cucumbers

Philadelphia

Philadelphia cheese, smoked salmon, crab, cucumbers, and avocados with teriyaki

Rainbow

Salmon, tuna, prawns, crab, cucumbers, and avocados with sweet soy

Spicy

Your choice from salmon and tuna, avocados, spring onions, cucumbers, jalapenos, and coriander with sweet chili mayo

Unagi Avocado

Braised eel and cucumbers topped with sesame seeds drizzled with teriyaki

Volcano

Scallops, salmon, tuna, crab, cucumbers, avocados, and jalapenos

California Temaki

Crab, avocados, cucumbers and lettuce with sweet chili mayo

Crispy Sake Temaki

Salmon, cucumbers, lettuce, avocados, and tempura flakes drizzled with sweet soy

Ebl Tempura Temaki

Crispy prawns, cucumbers, avocados, and lettuce with spicy mayo and teriyaki

Spicy Maguro Temaki

Tuna, avocados, cucumbers, and lettuce with sriracha

Unagi

Eel, cucumbers, avocados, lettuce, and sesame seeds drizzled with teriyaki

Peking Duck

Sliced crisp-skin duck with cucumbers, spring onions, and Chinese pancakes served with hoisin sauce, accompanied with two glasses of chateau de granville, merlot-cabernet sauvignon, compliments of the house

Beef Tenderloin

Grilled and sliced angus beef with wild mushrooms, asparagus, baby carrots, baby corn and teriyaki

Herb Crusted Rack of Lamb

Pan-seared in a fragrant herb crust with asparagus, potatoes, baby corn, carrot puree and tamarind coriander sauce

Crispy Sea Bass

Fried whole sea bass with soba noodles dressed with hot and sour sauce

Grilled Ha Long Seafood

Grilled Norwegian salmon, prawns, scallop, calamari and mussels with green peas and creamy turmeric sauce

Red Maine Lobster Tail

Pan-seared with mushroom wontons, seasonal vegetables and green herb sauce

Norwegian Salmon Steak

Pan-seared with wasabi potato puree, sauteed vegetables and teriyaki sauce

Sea Bass

Grilled sea bass and steamed seafood rice, served with a dill, chili and diced seafood sauce

Nasi Goreng

Fried Indonesian rice with grilled chicken and prawns, beef satay, and peanut sauce

Pad Thai

Wok-fry rice noodles with prawns, tofu, chili, mushroom, spring onions, and cashew nuts

Cashew Chicken

With mixed vegetables and chili sauce

Green Curry Chicken

With Thai eggplants, chili, bamboo shoots, onions, and basil

Sweet and Sour Chicken

Crispy chicken with pineapples, capsicum, onions, and spring onions

Oyster Sauce Beef

With shiitake mushroom, bamboo shoots, spring onions and sauteed vegetables

Szechuan Beef

With sauteed vegetables, chili, and spring onions

Xo Prawn

With seasonal vegetables

Yellow Curry Prawn

With eggplants, chili, onions, bamboo shoots and basil

Steamed Jasmine Rice

Thai Fried Rice

Stir-fry with your choice from chicken, beef or prawn with assorted mushrooms, carrots, chili, eggs and spring onions

Vegetables Fried Rice

Stir-fry with mushroom, carrots, lettuce, eggs and spring onions

Egg Noodles

Wok-fry with your choice from chicken or beef with cabbage, mushroom, shallots, chili, carrots and sesame seeds

Vegetable Glass Noodles

Wok-fry with carrots, shallots, capsicum, assorted mushrooms, chili and soy sauce

Tofu and Vegetables

Wok-fry with mixed vegetables, ginger, tofu and oyster sauce

Avocado Ice Cream

With baked apple spring rolls, rosemary crumble and mixed berries

Creme Brulee Trio

Black sesame seeds, matcha green tea and truffle oil creme brulee

Exotic Fruit Salad and Sorbet

In coconut syrup

Fried Ice Cream

Vanilla and chocolate ice cream mixed with crispy almonds

Passion Fruit Parfait

With dark chocolate mousse

Sago Coconut

With caramelized banana, crispy tuile and chocolate pudding

Sticky Rice with Fruit

Jasmine rice with coconut puree and seasonal fruits