Menu
Soups
Item | price |
---|---|
Tom Yum GoongHot and sour prawn, soup with Thai chili paste, lemongrass and kaffir lime leaves |
140.00 EGP |
Tom Kha KaiHot and sour chicken in coconut soup with galangal, lemongrass |
105.00 EGP |
Tom Yum TalayHot and sour seafood soup with lemongrass and kaffir lime leaves |
150.00 EGP |
Kang Jued Pak Kard Khow Tao HooClear napa cabbage soup with tofu, vegetable and glass noodle |
115.00 EGP |
Salads
Item | price |
---|---|
Yum TalaySeafood salad with lemongrass and ginger |
255.00 EGP |
Yum NurGrilled, marinated beef salad with fresh cucumbers, tomatoes, onion and Thai dressing |
235.00 EGP |
Yum Woon Sen Goond SodGlass noodles salads with shrimp, onion, carrots and Thai dressing |
245.00 EGP |
Lamb KaiSpice minced chicken salad with grounded roasted-rice and onion |
135.00 EGP |
Som Tum Thai Kai YangThai style papaya salad with grilled marinated chicken |
190.00 EGP |
Appetizers
Item | price |
---|---|
Pho Peia Pak Woon SenVegetable and glass noodle, spring roll with sweet chili sauce |
105.00 EGP |
Goong Chup Pang ThodDeep-fried shrimp tempura with sweet chili sauce |
295.00 EGP |
Thod Mun PlaFish cake |
185.00 EGP |
Mix SatayGrilled beef and chicken satay, served with cucumber arjard and peanut sauce |
210.00 EGP |
Thod Mam GoongThai shrimp cakes, served with plum sauce |
285.00 EGP |
Kaow Phod ThordCorn fritters |
95.00 EGP |
Noodles and Rice
Item | price |
---|---|
Pad Thai Kung SodPad Thai noodle with prawns, bean sprouts and peanuts |
265.00 EGP |
Bamee Pad Nur, Goong, PakStir fried yellow noodle with choice of shrimp, vegetables or beef |
125.00 EGP |
Khow Pad Talay, Kung, Kai, PakThai fried rice with choice of seafood, prawns, chicken or vegetables |
105.00 EGP |
Khao Soi KaiNorthern style egg noodle curry chicken |
195.00 EGP |
Curries
Item | price |
---|---|
Massaman NurMassaman beef curry with potatoes and roasted shallot |
360.00 EGP |
Geang Phed Ped YangSpicy red curry with roasted duck, Thai eggplant, pineapple, cherry tomatoes and basil |
700.00 EGP |
Geang Keiw Wan GoongGreen curry with prawns, Thai eggplants, kaffir lime and basil |
595.00 EGP |
Geang Phed NurRed curry with beef, Thai eggplant, kaffir lime and basil |
390.00 EGP |
Geang Ka-Ree KaiYellow curry with chicken, potatoes and fried shallots |
225.00 EGP |
Gang Pad Or Khew Wan PakRed or green vegetable curry |
185.00 EGP |
Main Courses
All main dishes are served with steamed rice
Item | price |
---|---|
Nur Pad KingStir fried beef with ginger, onions, bell peppers and oyster sauce |
285.00 EGP |
Kung Thod Rad Num MakhamCrispy shrimps with tamarind sauce, topped with fried onions and fresh coriander |
550.00 EGP |
Nua Yang Num Jim JaewGrilled marinated beef with chili tamarind sauce |
325.00 EGP |
Pla Kapong Noung ManowSteamed sea bass with napa cabbage, topped with Thai dressing and ginger |
375.00 EGP |
Pang Nang GaeGrilled lamb chops with dried red curry and basil |
545.00 EGP |
Pla Kapong Sam RodDeep fried sea bass, topped with three flavor sauce, bell peppers and onions |
375.00 EGP |
Pad Pak RummitStir fried seasonal mix vegetables with garlic and oyster sauce |
125.00 EGP |
Pad Horapa KaiStir-fried chicken with basil chili and garlic |
200.00 EGP |
Kai Pad Medmamuang HimmaparnStir fried chicken with cashew nuts and Thai chili paste |
205.00 EGP |
Nur Pad Num Mam HoyStir fried beef with mushroom, onion and oyster sauce |
245.00 EGP |
Pad Pak Choy Kab HedhomStir-fried bok choy with shitake mushroom |
240.00 EGP |
Kung Kratiem Pring ThaiCrispy fried prawns with garlic coriander and pepper sauce |
565.00 EGP |
Talay Pad Num Ping PowStir-fried sea foods with chili paste and basil |
485.00 EGP |
Choice of Thai Style Lobster
Item | price |
---|---|
Goong Mong Kron Pad Med MamaungStir fried lobster with cashew nuts and Thai chili paste |
895.00 EGP |
Goong Mong Kron Pad HorapaWok fried lobster with basil, chili and garlic |
975.00 EGP |
Desserts
Item | price |
---|---|
Ice Cream ThodDeep fried ice cream |
95.00 EGP |
Gluayhom Boud CheeSweet banana in warm coconut milk |
110.00 EGP |
Coconut BombIced coconut mousse and mango coulis |
110.00 EGP |
Pineapple CarpaccioSliced fresh pineapple, marinated with spicy syrup, served with lemon sorbet |
95.00 EGP |
Pol La Mai RaumExotic fruit salad with lemongrass syrup and mango sorbet |
95.00 EGP |
Selection of Ice Cream & SorbetVanilla ice cream or mango sorbet |
95.00 EGP |