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With vegetables, chickpeas and vermicelli
Drizzled with sour cream
Creamy and warm, served with lemon wedges
With parsley and lemon wedges
Earthy and creamy with shiitake and champignons
Topped with French Gruyere toast
Flavored with orange and radish sprouts
With pickled turnips and smoked cheese on bran crackers
With smooth tahini
With caramelized pecans
Filled with tender pulled lamb shanks and caramelized onions, served with a minted yogurt dip
With a mushroom prune filling, garnished with goji berries
Crispy risotto balls with mushroom and smoked Italian scamorza cheese
With sun dried tomato pesto
Flavored with ginger
On roomi cheese crackers
Dusted with an Asian seasoning
Flavored with chili caramel or zaatar halabi
Crunchy vegetable chips served with assorted dips
Fresh vegetable sticks, served with assorted dips
Flavored chicken breast slices, cooked in a creamy lemon caper sauce
Shiny chicken bites covered in an apricot glaze
Family style turkey breast, filled with creamy sweet potatoes, raisins and nuts
With liver and nuts, roasted on a bed of potatoes and mushroom
Homemade curry that takes you straight to Bollywood
Hearty stew, in a tangy tamarind sauce, with fresh mushrooms and carrots
Grilled lamb chops, covered with a fragrant pistachio crust
Marinated with mint and roasted fork tender on a bed of potatoes
Individual fillet steaks, cooked to your desire, topped with a crispy parmesan crust
Family-style roast, with a melty sweet stuffing of mushrooms, caramelized onions, and hazelnuts
Hearty calamari stew with olives, pickled lemons and sun dried tomatoes
Individual seabass fillets, steamed in parchment parcels, served aside spicy Italian tomato sauce
Sauteed shrimps, served with a creamy pink bell pepper sauce
Family style whole salmon, baked in a sea salt crust, served with a light cherry tomato caper salsa
Sweet and juicy, slathered in a flavored butter mix
With toasted almonds and lemon zest
Herbed potato cubes, tossed with pastrami, fresh green onion
Bright and fragrant bulgur pilaf with nuts, parsley and coriander
Creamy and dreamy fereek risotto with mushroom and smoked cheese
Baked with layers of cheese, topped with crispy crumbs
Fusilli pasta slathered in a rich and creamy mushroom sauce
With slow cooked duck the falls apart in your mouth
Silky smooth keshk with bites of chicken
Golden rice with shrimps
Shiny carrots in a spiced orange glaze
Indulgent layers of eggplant, Italian marinara, parmesan cheese bechamel, baked bubbly
Creamy spinach topped with melted parmesan and mozzarella cheese
Colorful array of herbed roasted vegetables
Creamy and smooth with tiny bites of artichoke, flavored with capers, dill and lemon
Signature baked pumpkin with nuts, topped with a smooth mesteka cream
Light choux ring, filled with caramel cream and topped with almond croquant and marron glancee
Caramel flavored creamy om Ali with nuts
Feather light meringue, topped with seasonal fruits and exotic coulis
Served with a cinnamon caramel dip
Baked with hazelnuts and marshmallows
Whisk's signature tower of chouquettes, filled with a date caramel creme patissiere, and decorated with spun sugar angle hair