Mediterranean Goat Cheese Salad
Tossed rocca leaves, fresh seasoned grilled vegetables, chopped crispy bacon, sun dried tomatoes, fresh mint pomegranate seeds and goat cheese with pesto oil and balsamic dressing
|
115.00 EGP
|
Salmon Poke Salad
Japanese rice, kale, avocado, marinated scottish salmon, micro greens, black sesame seeds, ginger pickles, topped with spicy mayonnaise sauce
|
135.00 EGP
|
Bresaola & Mango Salad
Endive, beef bresaola, arugula, cherry tomatoes and house-made mango salsa topped with caramelized walnuts and aged balsamic dressing
|
125.00 EGP
|
Roasted Chicken & Mushroom Salad
Roasted marinated chicken with micro greens, fresh cherry tomatoes, asparagus, roasted baby mushrooms and grated parmesan cheese, served with our herb lime dressing
|
115.00 EGP
|
All Green Salad
Tossed artisan greens, cherry tomato, corn on the cob, fresh mushroom, green onions and red grapes with our house vinaigrette dressing
|
85.00 EGP
|
Smoked Salmon & Baby Mozzarella Cheese Salad
Mixed greens, fresh baby mozzarella, premium smoked salmon, avocado, grapefruit, fresh dill and grilled corn on the cob topped with balsamic dressing
|
130.00 EGP
|
Burrata & Chopped Tomato, Kalamata Salad
Fresh burrata cheese, oven dried baby plum tomato with chopped herbs, pesto oil and balsamic cream
|
120.00 EGP
|
Chicken Caesar Salad
Grilled chicken breast, hearts of Romaine lettuce, grated parmesan cheese, herb toasted croutons and crispy bacon, topped with our house caesar dressing
|
99.00 EGP
|
Grilled Shrimp & Quinoa Salad
Quinoa salad with arugula, marinated sauteed vegetables, pomegranate seeds , edamame seeds, sun dried tomatoes and steamed shrimp dumplings topped with Asian dressing
|
139.00 EGP
|
Chicken Cob & Cilantro
Grilled smoked BBQ chicken breast, seared corn, avocado, sweet red onion, black beans, dry bacon, mixed leaves, cherry tomatoes and red cheddar cheese, served with lite creamy cilantro dressing
|
159.00 EGP
|
Greek Quinoa
Baby rocca, romaine lettuce, cucumber, steamed quinoa, grilled sweet corn, cherry tomatoes, green onion, grilled peppers, orange pulps, marinated Greek cheese and fresh thyme, served with lemon mustard dressing
|
119.00 EGP
|
Hacked Thai Beef
Slow-cooked marinated center cut premium fillet, tomato, cucumber, onion, chili, mixed leaves and cracked peanuts, served with lime creamy cilantro dressing
|
145.00 EGP
|
Tuna Conchelli Bowl
Fiber conchelli pasta, baby rocca, peas, roasted mushroom, grated aged parmesan cheese, seeded tomato, minced boiled egg, white broad beans and white tuna in water, served with balsamic dressing
|
139.00 EGP
|