Ramadan Drinks
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0.00 EGP
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Salads & Appetizers
Baladi salad, yogurt with mint, marinated eggplant, pickled tomato, labneh with cucumber, potato with herbs
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0.00 EGP
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Seasonal Vegetables
Lettuce, carrot, cucumber, tomato, colored pepper, red cabbage
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0.00 EGP
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Pickles
Pickled cucumber, saffron lemon, pickled onion, stuffed olives
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0.00 EGP
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Selection of Cheese
Blue cheese, roomi, edam, goat, feta, cheddar, cottage, served with nuts and dried fruits
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0.00 EGP
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Yogurt
Plain, diet
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0.00 EGP
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Bakery
Western and oriental bakeries with butter
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0.00 EGP
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Main Course
Medames foul, Egyptian falafel, potato wedges, grilled vegetables, oriental sojouk, baladi sojouk, chicken shawerma, oven pasta, mix grill, eggs (boiled, fried, omelette)
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0.00 EGP
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Selection of Oriental Desserts
Konafa, basbousa, qatayef, zalabya, sawbea' zeniab, baklava, balah el sham, rawany with coconut
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0.00 EGP
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Selection of Gateaux
Fruits gateau, chocolate gateau, strawberry digwise, scotsh tart, pineapple tartlet
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0.00 EGP
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Pudding & Fruits
Milk pudding, rice pudding, custard, fruits jelly, prawns, meshmeshya, barshomy fig, Ramadan koshaf, fruits slices, fruit salad, om ali
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0.00 EGP
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