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Main Course
Item | price |
---|---|
Cranberry Chicken RouladeTender Chicken Roll Filled With Smoked Cheese, Smoked Turkey And Cranberries In A Sweet Tangy Cranberry Reduction, Accompanied With Grilled Vegetables And Artichoke |
98.00 EGP |
Tea-Smoked Salmon FilletCooked The Aromatic Essence of Our Special Tea And Spices Blend, Served On A Bed Of Zucchini Risotto |
128.00 EGP |
Quinoa AubergineQuinoa-Stuffed Aubergine With Roasted Cherry Tomato And Basil Sauce, Sprinkled With Toasted Pine Nuts |
81.00 EGP |
Grilled South African Veal Tender Loin200G Of Premium Fillet, Accompanied With Grilled Vegetables And Homemade Mixed Potato Fries, With Your Choice Of Sauce, Herb & Garlic Butter, Gorgonzola & Caramelized Onions, Grainy Mustard |
168.00 EGP |
Butter Lemon Basil Sea BassFresh Sea Bass Cooked In Lemon Butter Basil On A Bed Of Roasted Cherry Tomato And Zucchini Risotto |
136.00 EGP |
Tuna Steak & Wasabi PureeGently Seared Fillet Of Fresh Tuna, Marinated In Ginger-Lime And Sesame Oil, Coated With Mixed Sesame Breading, Paired With Wasabi Potato Puree |
102.00 EGP |
Amaretto Chicken FilletTender Fillets Of Chicken, Glazed With Sweet Orange And Amaretto Liqueur, Accompanied With Zesty Orange-Ginger Puree |
94.00 EGP |
Appetizers
Item | price |
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Goat Cheese TrufflesGoat Cheese Bites Coated In Toasted Nuts With A Drizzle Of Golden Honey |
82.00 EGP |
Mussels In Roasted Garlic CreamWhole Shell Mussels Cooked In Creamy Roasted Garlic Sauce, Sprinkled With Fresh Parsley, Accompanied With Toasted Baguette |
64.00 EGP |
Beef CarpaccioThinly-Sliced Lean Beef With Fresh Arugula, Drizzled With Homemade Basil Pesto And Balsamic Reduction, Topped With Parmesan Shavings |
78.00 EGP |
Crispy Veggie CroquetteDeep Fried Little Bites Of Grilled Vegetable Puree, With Our Special Green Dip |
38.00 EGP |
Crispy Shrimp TempuraDeep Fried In Fluff Tempura Batter, With Classic Dragon Chili Dip |
64.00 EGP |
Shrimp Al Pil PilCooked In Flavorful Butter-Coriander Base With Fresh Parsley, Accompanied With Toasted Baguette |
62.00 EGP |
Salmon TartareFreshly Diced Salmon Fillet On Toast, Topped With Cucumber-Ginger Jelly |
78.00 EGP |
Caprese Di BufalaFresh Buffalo Mozzarella On A Bed Of Fresh Seasonal Tomatoes, Smothered In Homemade Basil Pesto |
58.00 EGP |
Complements
Item | price |
---|---|
Hand-Cut Mixed Potato Fries |
20.00 EGP |
Grilled Vegetables With Lemon Thyme |
20.00 EGP |
White Jasmine Rice |
20.00 EGP |
Dessert
Item | price |
---|---|
Apple Cinnamon BurstA Wondrous Pie Filled With Caramelized Apple And Cinnamon Lava, Topped With A Scoop Of Vanilla Ice Cream |
38.00 EGP |
Doucha’s DelightPlease Ask Your Water For Doucha’s Creation Of The Dayi |
44.00 EGP |
Rose & Pistachio CheesecakeCreamy Cheesecake With A Floral Note Of Rose Water And Crunchy Pistachios |
44.00 EGP |
Fried Banana TempuraFried Banana Bites Coated In Light Crispy Tempura Batter, Drizzled With Warm Caramel And A Scoop Of Vanilla Ice Cream |
42.00 EGP |
First Course
Item | price |
---|---|
Porcini Mushroom RisottoWith Incrust Porcini Mushrooms And Drizzle Of Rich Truffle Essence |
98.00 EGP |
Cream Of Gorgonzola GnocchiSoft Homemade Potato Gnocchi Smothered In Rich Gorgonzola Cream, Finished With Crunchy Walnuts For The Bite |
72.00 EGP |
Beef Mushroom PennePenne With Thinly Sliced Beef Medallions And Button Mushrooms Cocked In Rich Creamy Sauce With Pomegranate Reduction |
62.00 EGP |
Pumpkin Thyme RavioliFresh Homemade Ravioli Stuffed With Cottage Cheese, Lemon Thyme And Pumpkin Cooked In Rich Roasted Tomato And Pumpkin Sauce |
56.00 EGP |
Cream Of Salmon TagliatelleFresh Homemade Tagliatelle In Luscious And Salmon Cream |
89.00 EGP |
Seafood RisottoWith Calamari Clams, And Shrimps In A Sweet Cherry Tomato Base, Sprinkled With Fresh Parsley |
80.00 EGP |
Salad
Item | price |
---|---|
Grilled Halloumi SaladTraditional Grilled Halloumi, Roasted Bell Peppers On A Bed Of Fresh Greens, All Tossed In Olive Oil And Lime Vinaigrette |
48.00 EGP |
Watermelon Feta SaladOur Take On The Classic Mediterranean Combination Of Watermelon And Greek, Feta, Paired With Mint Basil, Pesto Dressing |
56.00 EGP |
Quinoa SaladOrganic, Quinoa, Roasted Zucchini And Carrots, Chickpeas, Mixed Greens And Fresh Thyme With Fresh Mint Pesto |
68.00 EGP |
Mango Shrimp SaladTender Citrus-Poached Shrimps, Palm Hearts Fresh Greens, Complemented With Fresh Mango Chunks |
72.00 EGP |
Asian Beef Noodle SaladBuckwheat Noodles, Fresh Bell Peppers Iceberg Lettuce In Ginger-Sesame Cheese, All Topped With Thinly Sliced Grilled Beef |
68.00 EGP |
Goat Cheese SaladFresh Baby Spinach Topped With Goat Cheese, Cashews And Fresh Strawberries In Lime Vinaigrette, Drizzled With Golden Honey And Balsamic Reduction |
72.00 EGP |
Sea FlavorsA Combination Of Calamari, Shrimps, Octopus, And Mussels, All On A Bed Of Fresh Greens Tossed In Zesty Lime, Vinaigrette |
60.00 EGP |