Menu
Soups
Item | price |
---|---|
Seafood SoupWhite cream with calamari and octopus |
205.00 EGP |
Truffle Mushroom SoupCreamy organic mushroom |
145.00 EGP |
Salads
Item | price |
---|---|
Tuna Quinoa SaladWhite quinoa, avocado, sesame seeds, sweet corn and orange zest dressing |
215.00 EGP |
ShrimpGrilled shrimp, beetroot, avocado, potato |
190.00 EGP |
Goat Cheese and BeetrootSeared beetroot, goat cheese, roasted walnut, arugula and sweet citrus dressing |
130.00 EGP |
Appetizers
Item | price |
---|---|
Classic GuacamoleMuddied fresh avocado, tomato, cilantro and lime |
130.00 EGP |
Spicy GuacamoleMuddled fresh avocado, siracha, red chilies, tomato, cilantro and lime |
130.00 EGP |
Truffle CornRoasted yellow corn, topped with truffle parmesan |
155.00 EGP |
Chicken QuesadillasMelted cheese, served with sour cream, arugula salad |
175.00 EGP |
Empanada SelectionStuffed and deep fried pastry of pulled beef, chicken and sweet corn |
115.00 EGP |
Queso Flameado Cheese FlambeTequila flamed melted cheese with spiced sausages, tomatoes, chilies and hard corn tortilla chips |
245.00 EGP |
Chicharron Fried CalamariMustard, soy battered calamari with pervian tartar sauce |
170.00 EGP |
Salmon Tartar ConesSoy, lime and truffle seared salmon tartare in hard tartilla cones |
320.00 EGP |
Peruvian Maki Rolls
Item | price |
---|---|
Norteno RollTuna furai, avocado with sea bass, all rocto mayo and parmesan cheese |
205.00 EGP |
Inca RollSalmon, avocado, cucumber with scallops tartar and crispy calamari |
200.00 EGP |
Chupe RollPanko shrimp, white onion tempura with crab tartar and parmesan sauce |
170.00 EGP |
Ceviche RollShrimp furai, sea bass and ceviche sauce with avocado and crispy calamari |
170.00 EGP |
Chidzu RollShrimp furai, salmon, avocado, cream cheese with teriyaki and chimichurri |
180.00 EGP |
Ni Salmon RollSalmon tartar, avocado with torched salmon and yuzu sauce |
190.00 EGP |
Vegetarian RollAvocado, shitake mushroom, cucumber and black mayo sauce |
125.00 EGP |
Parmesan RollShrimp tempura, sea bass with butter parmesan sauce |
170.00 EGP |
Tempura Salmon RollSalmon, cream cheese and avocado, tempura deep fried, topped with spicy mayo salmon tartar |
195.00 EGP |
Quinoa Batayaki RollSalmon, avocado, Japanese butter sauce with crispy quinoa and calamari |
160.00 EGP |
Mezcal RollTuna tataki, crispy calamari, avocado with sea bass, mango and Mezcal tiger sauce |
170.00 EGP |
Unagi RollPanko shrimp, avocado, smoked eel and teriyaki glaze |
230.00 EGP |
Tacos & Tostadas
Item | price |
---|---|
Shrimp Tempura TacoTempura battered shrimp, guacamole puree in a soft wheat tortilla |
155.00 EGP |
Beef Tenderloin TacoCharcoal grilled prime beef, dijon demi glace reduction, peruvian huancaina sauce in a soft wheat tortilla |
145.00 EGP |
Nari Salmon TacoAvocado aioli in a nori tempura shell |
190.00 EGP |
Beef TostadaSlow cooked & shredded topped with smoky melted parmesan on a flat crispy corn tortilla |
155.00 EGP |
Mango Shrimp TostadaSteamed shrimp, mango, ginger, apple cider, dressing on flat crispy corn tortilla |
130.00 EGP |
Chef Specialties
Item | price |
---|---|
Trio De CevichesPeruvian limw seared salmon with mango, tuna with coconut , sea bass with aji amarillo |
260.00 EGP |
Paella De LangostaCalamari, shrimp, octopus and brown rice paella with a full Canadian lobster |
1025.00 EGP |
Tiradito Salmon MisoThin fresh salmon, seared in miso, ginger and lime |
195.00 EGP |
Panca-Miso Black Cod TacosAji panca, sweet miso glazed black cod in a coriander infused wheat tortilla |
450.00 EGP |
Seleccion De AnticuchosLatin charbroiled skewers of teriycki chicken, panca beef, curry prawns and sriracha honey portobello served with chimichurri spicy potatoes |
310.00 EGP |
Unagi Foie Gras TastadesTeriyaki glazed smoked eel and foie gars on a crispy flat corn tortilla |
410.00 EGP |
Asado De TriaAngus beef rib, balsamic reduction, sweet potato puree |
770.00 EGP |
Main Courses
Item | price |
---|---|
Salmon Aji Amarillo RisottoPanko marinated salmon fillet served with peruvian yellow risotto |
450.00 EGP |
Mezcal Black BurgerPrime US angus beef 150 gm, black bun, guacamole, melted gouda, served with truffle fries |
245.00 EGP |
Tagliatelle De MariscoSeafood of grilled shrimp, calamari, chargrilled octopus, mussels |
360.00 EGP |
Jasper OctopusCharboiled , oil panco miso, served with spicy roasted potato |
260.00 EGP |
Coriander Sea BassServed on soft rice |
320.00 EGP |
Teriyaki Tenderlion200 gm marinated in balsamic teriyaki reduction, served with a quinoa risotta |
845.00 EGP |
Chifa Baby Chicken16 weeks old, chicken marinated in oyster sauce, sweet chili, served with beetroot puree |
285.00 EGP |
Chimichurri Ribeye300 gm, served with truffle wedges, arugula salad |
705.00 EGP |
Nigiri and Sashimi
2 pieces
Item | price |
---|---|
Salmon |
100.00 EGP |
Tuna |
90.00 EGP |
Sea Bass |
85.00 EGP |
Shrimp |
100.00 EGP |